A “Rest-Up” Day after Arenal Volcano
We spent a leisurely morning checking the internet and email. In the early afternoon, we got a snorkel trip lined up for Sunday.
Then we set out to find Playa Hermosa. Not too exciting. When we found the beach, an aging hippy materialized from nowhere and demanded money to park on “his beach” so we just left.
When we first came down, I wanted only carryon baggage because our flight times were so tight and there wasn’t much time in New York to get from one terminal to another. I also hate paying checked baggage fees! JetBlue doesn’t have them but our flight from DC to NYC does. So…we didn’t bring some stuff we would normally bring to a place like this, like snorkel, mask and especially fins.
There is no way I will use a snorkel they provide as a loaner. I’m ok with mask and fins but not snorkel. So, we spent the rest of the afternoon in dive shops around looking for two snorkels. The price we paid for those was more than we would have paid for the checked baggage to bring ours from home in. Oh, Well. There was still the time in the airport to consider.
Since it was a boring day, I’ll share some food info…
As I mentioned earlier, beans and rice is the basic variable in almost all Costa Rican cuisine. A typical meal is the casado, the name referring to the eternal “marriage” of its components. Consisting of rice and beans, meat or fish, fried plantains, and a carrot, tomato, and cabbage salad, this basic and well-rounded meal strikes a good nutritional balance.
The plantain, or plántano, is the typical Tico (Costa Rican) snack. It looks like a large banana, but can’t be eaten raw. It is sweet and delicious when fried or baked, and will often accompany most meals. When sliced thinly and deep fried, the plantain becomes a crunchy snack like potato chips.
Arroz is a dish of fried rice which may be offered with chicken (pollo) or shrimp (gambas). For breakfast, it is common to be served a hearty dish of black beans and rice (gallo pinto) seasoned with onions and peppers, accompanied by fried eggs, sour cream, and corn tortillas.
Palo Verde National Park.
Awake at 1:00 am to use newly restored iPad hotspot to do church work.
Up with the sun and hiked up the 4 flights of stairs to wait for the bus to pick up up at 7:00 am. We saw lots more damage from rocks falling in the night.
On the way to our main event, we passed several soccer games and a LOT of sugar fields. We passed El Viejo Mill (Azucarera El Viejo, S.A), a Costa Rican company dedicated to growing sugar cane and sugar production. The company annually produces 50 thousand tons of sugar in the forms of raw, white, and special; by the industrial processing of half a million tonnes of cane grown by over 500 farmers in the Tempisque Basin. The sugar here in Costa Rica goes mainly to the Coca-Cola Company and for producing energy. I was very surprised that there was no rum production like in Barbados and other sugar-growing countries.
After many dirt roads, we stopped at the Palo Verde Restaurant and had juices and coffee while we waited for others to arrive. Since we were going to Palo Verde, I assumed (you know what they say about assuming!) we were close to beginning our trip. Well, no. Back on the busses. More narrow dirt roads.
Finally, we got to the Temique River and into our small boat. One of the women getting in commented to Michael that she had sat behind him in the plane from New York. Small world.
We saw lots of white-faced capuchin monkeys – several came right inside the boat. The Capuchin monkey is named after the order of Capuchin friars – the cowls of these friars closely resemble the monkey’s head coloration. I’ll bet those friars are happy to hear this!
We saw lots and lots of iguanas of various colors, in the trees, on the ground.
We also saw something that looked like a hawk but were told it was a black vulture. We also saw blue heron, egrets, and of course, crocodiles. The crocks saw we were there and slowly circled our boat.
In the photos below, the guide is showing us a huge grasshopper with red underwings.
After our boat tour, we went back to the Palo Verde Restaurant for what is called a “tipical meal”. We had Casados (black beans and rice) with chicken, beef, salad, fried plantains, white cheese and corn tortilla. Casado, the name referring to the eternal “marriage” of the beans and rice.
A l-o-n-g bus ride and we were home again, ready to rest up for the next day!