Scotland August 4, 2022: Blue Bus/Green Bus/Red Bus
Another day, another breakfast at the hotel and Lawn Bowling.
(BTW – the day I started writing this was exactly one week from when we saw the Edinburgh Tattoo 2022 and I bought tickets for the Edinburgh Tattoo 2023. I guess we’re going back)
We had decided to give the Hop-On/Hop-Off busses a try so we walked over to the Ocean Terminal to get the Blue Bus. It arrived the same time as we did so we got on, got our headphones and started to listen to narration about buildings and historical events around us.
While riding, we decided to get off at Saint Andrews Square and switch to a Green Bus to see what else was available.
The Green Bus had a live running commentary which got pretty annoying so we got off at stop 6 (the John Knox House) and walked down the Royal Mile to Canongate Kirk (Stop 5) to resume the Blue Bus
Walking downhill in Edinburgh whenever possible is a really good idea. The Royal Mile is actually built on the top of a volcano with the Castle at the top and Holyrood Palace at the other. The route runs from an elevation of 42 metres (138 ft) above sea level at the palace to 109 metres (358 ft) at the castle, giving an average gradient of 4.1%.
Besides being hilly, it’s all cobblestones.
We waited a bit at Canongate Kirk – The Kirk (Church) of the Canongate, or Canongate Kirk, serves the Parish of Canongate in Edinburgh’s Old Town, in Scotland. It is a congregation of the Church of Scotland. The parish includes the Palace of Holyroodhouse and the Scottish Parliament. It is also the parish church of Edinburgh Castle, even though the castle is detached from the rest of the parish.
The Canongate is a street and associated district in central Edinburgh. The street forms the main eastern length of the Royal Mile while the district is the main eastern section of Edinburgh’s Old Town.
It began when David I of Scotland, by the Great Charter of Holyrood Abbey c.1143, authorised the Abbey to found a burgh separate from Edinburgh between the Abbey and Edinburgh. The burgh of Canongate that developed was controlled by the Abbey until the Scottish Reformation when it came under secular control. In 1636 the adjacent city of Edinburgh bought the feudal superiority of the Canongate but it remained a semi-autonomous burgh under its own administration until its formal incorporation into the city in 1856.
The burgh gained its name from the route that the canons of Holyrood Abbey took to Edinburgh – the canons’ way or the canons’ gait, from the Scots word gait meaning “way”. In more modern times, the eastern end is sometimes referred to as part of the Holyrood area of the city.
The Blue Bus for the first one back to the stop so we hopped on. While we were on the dotted section of the map above our narrator mentioned Market Street and the Edinburgh Dungeon. Although we didn’t go in to the dungeon, I noted that where we wanted to be was nearly across the street at 1 Cockburn aka the Edinburgh Military Tattoo Office. We had been there before but had always walked down the hill from the Royal Mile and I knew it was near the Waverly Train station but hadn’t related it to the bus route.
The bus went down a bit of a hill so I knew we didn’t want to get off and walk back up to get to the Tattoo Office so we saved that errand for another trip.
Info about the dungeon for the curious. At 0:45, to the left of the video, there’s a rounded building on the corner- that’s where we needed to be.
So, we rode around on the Blue Bus for until we got back to Saint Andrews Square. Since all busses start and end there, we assumed (remember from the travel day?) we needed to get off but the helpful person from the bus company said to get back on. So, we did!
A view of the Castle from Princes Street. Looking closely, you can see some of the viewing stands for the Tattoo.
More photos from the bus
When we got to the Royal Botanic Garden, we got off. First order of business was having a lunch, which was wonderful. We sat out on a deck overlooking the gardens. The photos below are from the garden and lunch.
Back on the bus, we could see a cruise ship docked outside the Ocean Terminal
After we got back to the hotel, I had a cunning plan for tomorrow night. I thought we could get back on a Blue Bus and get to our hotel after the Tattoo. I actually, contacted the bus company and they responded with a personal note!! Sadly, like Blackadder’s Cunning Plans, mine didn’t work out.
Map and times for to take a regular bus.
I’ll have another plan tomorrow, which also won’t work out.
The Trip Starts ~ Friday, June 5, 2015
I woke up at 8 and still have to pack. We’re leaving for the train at 11…
So, naturally, I did some online stuff and at 9:08, I posted “We’re getting on a train at 1:02 (love how precise Amtrak is!) today so I guess I should start packing…”
Tom called for a cab to arrive at 11:15. The cab arrived about 11 and started honking his horn. Mimi started barking. I took the first bag out at 11:15. Good thing – the driver was getting ready to leave. I told him that we’d said 11:15 – he’d missed that part
We got the 3 finally packed bags to the cab and settled in, fairly early to get to Union Station.
About 15 minutes out, I asked Tom if he had his passport. He’d been thinking New York, not the cruise to Bermuda so we went back home and started again.
The rest of the trip was uneventful, if expensive. The driver was fairly talkative and carried on an interesting conversation with Tom about Sikhs and other religions. Also, immigration to the states as opposed to the UK, education here, life in India…
Finally – Union Station. Hooray!
We only had to wait in line for about 10 minutes before our train was called. Since the train originated in DC, we were able to get seats together. Hooray!
View of the next train to our left…
The ride to New York was fine. No derailments, which was really good. The train that derailed in May was Amtrak Northeast Regional Train 188. We were on Amtrak Northeast Regional Train 186. I assume that they retired #188. It seemed ridership was down a little but we were on an earlier train than usual so maybe not.
We arrived at Penn Station, NY on time and started getting in the cab line. I hate to say it, but the line was long and we fell for a gypsy cab trip. The driver didn’t take us out of our way – I was following the trip on my Waze. The driver got us to our hotel – and wanted an exorbitant amount of money (plus tip), cash only. Tom convinced him to take a lot less (and NO tip!) and we checked into the hotel.
Four Points by Sheraton SoHo is apparently built on a small lot – it’s very compact, but tall. Our room is on the small side and I think that there are only a few rooms on each floor.
We’re on the second floor and the view is a next door roof. I’ll try to get a picture of that tomorrow.
Michael arrived – hooray! After some discussion – nap or food – we decided to go out to eat. We walked through Father Fagan Park. Mimi wouldn’t consider this to be a “real park” but then, she’s not a city dog.
Father Fagan Park is gem of a vest-pocket park on the western edge of Soho. This park commemorates four local heroes who perished in the face of fire.
The first restaurant we tried could have taken us without a reservation but we’d have to eat quickly so we could be out when those who had reservations arrived. We left, allowing plenty of time for those who planned ahead.
Walking along, we read other menus until we arrived at Spice. Yummy Thai food! I had Pad Thai with tofu and Tom had the same but with chicken. Michael had rice with mixed seafood – some of the mix was squid. EEEWW.
As an afterthought, I asked for Thai tea. I was surprised, and very happy, when it came as a bubble tea. As far as I know, there are only 2 places near me with bubble tea so this was a real treat.
At the bottom are yummy boba tapioca pearls. Here’s why I don’t make bubble tea at home:
How to Make Boba and Bubble Tea
What You Need
Ingredients
1/4 cup dried boba tapioca pearls per serving (NOT quick-cooking boba)
1-2 tea bags per serving, any kind
1/2 cup water
1/2 cup sugar
Milk, almond milk, or sweetened condensed milk
Fruit juice or nectar (optional)
Equipment
Saucepan
Bowl for holding the cooked boba
Measuring cups
Instructions
1. Cook the Boba: Measure 2 cups of water for every 1/4 cup of boba being prepared into a saucepan. Bring the water to a boil over high heat. Add the boba and stir gently until they begin floating to the top of the water.
Turn the heat to medium and cook the boba for 12-15 minutes. Remove the pan from heat, cover, and let the pearls sit for another 12-15 minutes.
2. Prepare Sugar Syrup for the Boba: While the boba are cooking, make a simple sugar syrup to sweeten and preserve them once cooked. Bring 1/2 cup of water to a boil over high heat on the stove or in the microwave. Remove from heat and stir in 1/2 cup sugar until dissolved. Set aside to cool.
3. Prepare a Strong Cup of Tea: This can be done either while the boba are cooking or ahead of time. Allow enough time for the tea to cool completely before making the boba. Bring 1 cup of water to a boil. Remove from heat and add the tea bag. Use one tea bag for regular-strength bubble tea or two for a stronger tea flavor. Remove the tea bag after 15 minutes and chill the tea.
4. Finish the Boba: Once the boba have finished cooking, drain them from the water and transfer them to a small bowl or container. Pour the sugar syrup over top until the boba are submerged. Let sit until the boba are room temperature, at least 15 minutes, or refrigerate until ready to use. Boba are best if used within a few hours of cooking, but will keep refrigerated for several days. The boba will gradually harden and become crunchy as they sit.
5. Make the Bubble Tea: Pour the prepared tea into a tall glass and add the boba. Add milk for a creamy bubble tea, juice for a fruity tea, or leave plain and add a little extra water. Sweeten to taste with the simple syrup from soaking the boba.
Additional Notes:
• Very Chilled Bubble Tea: For an extra-chilly bubble tea, combine all the tea, milk, and/or juice, but not the boba in a cocktail shaker. Add a few ice cubes and shake for 20 seconds. Pour into a tall glass and add the boba.
• Shortcut Boba: If you want immediate gratification, just cook your boba until they are tender, 5 to 10 minutes, and use them as soon as they’re cool. This kind of boba don’t [sic] keep for very long (turning rock hard in a few hours), but are delicious if eaten right away.
• Saving Leftover Boba and Making Boba for Later: Boba are best if used within a few hours of cooking, but will keep refrigerated with simple syrup for several days. The boba will gradually harden and become crunchy as they sit.
During dinner, we discussed where to go next but that was fairly indecisive. We thought about going to Tribeca park where one of the Sing For Hope pianos is located. That was going to be about a mile walk and it was about 7:00 so we went back to the hotel to use the free WiFi and find another activity. We ended up doing nothing except coming up with ideas for tomorrow.
So far: breakfast, Michael has a training session at 12:30, Barge Music, Avery Fisher Hall at the Lincoln Center in New York to hear an all-Mozart program, possibly a talk before that. Somewhere in there we need to practice some…
We’ll see how that all works out! Meanwhile, It’s 5:30 and I’m going back to sleep!
