I woke up at 7:00 am and saw that we were getting close to shore – and there were a couple other ships close to shore.
Grand Cayman is a “tender” port, so we’ll anchor a ways out and take small tender boats into port. Last time I did this, in January, it looked like a parking lot of boats out here. We’ll see how it looks here later today.
People going on excursions go first, then we can get tender tickets. I imagine if we go later in the day we won’t need those, but if we do, they’re in Topsiders on 12, mid.
The show tonight looks good – The Fantastic Flying Fingers of Piano Showman, Stephen Kane. The description says “Forget your old piano lessons! Stephen pushes the keys to their limits: Jazz, ragtime, classical, the hits of Billy Joel and Elton John. Exuberant playing and soulful vocals plus a few good laughs.”
Unfortunately, we’re going to miss that since it’s at 8:30 pm only. Tonight is the night we have dinner with an ship’s officer in the Tsar’s Palace. It might seem rude to say “Gotta Go!” in the middle of the meal.
(Note on 2/21/2014: I just found out that Stephen Kane will be on our next cruise so we’ll get another chance to hear him!)
As predicted, after breakfast in the Great Outdoors, tender tickets were no longer needed. We gathered up our stuff to take shopping and waited in line for the next tender. On shore, we avoided “pirates” and other photo ops.
5 other ships in port today – 3 Carnivals, one other Norwegian (Pearl) and a Royal Caribbean. All tendering folks to and from town.
We looked in the windows of the terminal stores, then kept walking out the gate to the main road along the harbor in George Town. We looked in a couple jewelry stores and a Swatch store – Tom is still looking for a watch – but found nothing appealing in our price range.
We found the “Cariloo” store where everything is bamboo and Tom got another shirt. He had bought one onboard the first sea day. It does feel nice and soft but I didn’t want to get a Tshirt. We ran into the “hot tub vet” and her mom and Tom mentioned Cushing’s again. Maybe we’ll email later. Or not.
Up the street to a Scotiabank where Tom enquired about opening a bank account. Their dollar is more stable now than the US.
Back down to shopping – into DelSol. I got another hat, this time with a butterfly that adds color when it is out in the sun.
A tshirt somewhere else, a bathing suit for Tom, some trinkets.
It was very hot and there were just too many people from all these ships so we crossed the street to go back to the ship and came across a small park. The lookout station was in a small treehouse.
Back inside the terminal, we got a tote bag to carry all our swag, plus some wind chimes.
We had our first lunch onboard when we got back. We took it to the Great Outdoors again. Much nicer than sitting outside than in the Garden Cafe.
Walking, reading, writing, napping… tI had thought we might go in the hot tub/pool again but the afternoon disappeared.
Time to get ready for our dinner with an officer. Dressed up and hustled down the Photo Gallery on 7, mid. I thought we were going to have our picture(s) taken but it was really just a meeting place.
We got to our table in Tsar’s Palace. Two others were already there, another Thomas and a Dr. Julie. We had assigned seating so it was Sandra Franklin, Human Resources person, with a Tom on either side.
On my other side were 2 women who had been best friends since second grade, for about 50 years. They talked about once a week but this was their first cruise without their families and their first non-Princess cruise. The more talkative of the 2 was a photographer.
Dr. Julie was – oh yes – a veterinarian. She seemed surprised that people got Cushing’s so we had more discussion about that.
This will be known as the Educating the Vets cruise.
It was an excellent dinner and we learned a lot about ship operations, NCL and more from Sandra. Much of the crew here is from the Philippines but none had lost family members in Typhoon Halyan. NCL offered support to all and made phone calls to check on family.
Sandra was originally from Guyana and now St. Lucia. She has a daughter in college in NYC and thought that this would be a good job to have as an empty nester. Sounds good to me, too! I wonder if there’s much call for piano teachers onboard…
Walking around, changed clothes.
Chocolate Buffet night. People lined up waiting. We went in, got some pictures but it was just too crowded.
On our way out, we found the “Sugar-Free Chocolate Buffet” Much fewer stuff by way fewer people. So we got a few “healthy” items and went out to the Great Outdoors to indulge. Maybe no sugar but I think that there was a bit of fat.
Walking, sitting by the pool, a bit of reading/writing. I finished my book and started The Ocean at the End of the Lane: A Novel by Neil Gaiman
Thursday, November 21st, 2013
Today’s Forecast: Partly Cloudy 88F/31C
Sunrise: 6:38 am
Sunset: 5:48 pm
Arrival: 8:00 am
All Aboard: 3:30 pm
I woke up about 6:30 and sat out on the balcony writing yesterday’s blog post with the help of the Freestyle Daily newsletter.
We’re definitely off the river now but it’s still pretty calm. Some seaweed floating by – there might be a storm somewhere.
About 9:30 or so we went to the Garden Cafe for breakfast – and ate too much! A woman with a major Cushing’s-looking hump went by. I didn’t see her face but I’ve been looking for her since, just in case. We walked up to the 13th deck, the Sun Deck and wandered around.
I had signed us up for the Cruise Critic Meet and Greet and I was sure that it was at 11:00 am in the Star Bar on the other end of 13 but when I looked at my phone, the time said 10:00 so I was sure we’d missed it.
We sat on 12 of a while, by the pool, just relaxing and decided to go shopping. I needed some glue for one of my sandal soles that was leaving the rest of the sandal.
When we got up, I saw a guy in a Cruise Critic tshirt and we followed him to the elevator. He was going to the Meet and Greet! I guess my phone compensated for the difference in time zones and we hadn’t missed it.
We got to the Star Bar and signed in just before about 10 officers came in. The heads of the various departments were introduced and answered questions. We got their phone numbers in case of problems. We were able to sign up for dinner with one of them on Cayman Island night.
Left there and went shopping. On the way, I saw that no one was at the restaurant reservation desk. We signed up for Brazilian Churr-whatever for tonight at 7:30. We’d always wanted to try that. This was a perfect opportunity at only $20 each.
Tomorrow night we go to the Mongolian Hot Pot. We did that before when Michael was with us and loved it. We’re looking forward to experiencing that again. As an aside, I am the only person I know (or have heard of) who owns her own personal Mongolian hot pot. It makes a great conversation starter at dinner parties.
Finally got to the store. I found my glue and we got a couple tshirts, one on sale.
Up to the cabin. I was reading and suddenly it was quite a bit later. How did that happen?
Out on the balcony, I finished my first book Midnight at Marble Arch: A Charlotte and Thomas Pitt Novel, by Anne Perry.
Started City of Dark Magic: A Novelby Magnus Flyte. I love having all my books on a Kindle. So much easier than carrying a suitcase of books!
Back up to 13 for Tom’s meeting and I read out on the deck, same as yesterday.
The sunset was so glorious again. Looking out at it, it looks like you can get a glimpse into heaven. I said a few words to God and reminded Him to take good care of my Alice.
It got chilly after 5:00 pm, same as yesterday. Maybe tomorrow i’ll remember to take my hoodie.
We stopped by the grill to see if they had bratwurst and sauerkraut like they did last time, but no 🙁 Probably just as well. That was a daily occurrence before.
We did get burgers, fries and stuff to tide us over until dinner at 7:30.
Back to the cabin/balcony. Tom napped, I read.
I got semi-dressed up since it was what passes for formal night here and we headed out. We thought we were following the signs to Moderno, Brazilian Churrascaria but ended up in a long hallway of cabins. Back to the elevators and tried again.
We ended up in a horseshoe shaped area, in a bar. We stood there for a few minutes and finally had to ask for help. The waitstaff indicated we should be on the other part of the horseshoe so we went across the connected part. I’m sure these all have names but I have no idea what they would be.
We got to what turned out to be the back of Moderno but we didn’t know that. Another waitperson said we were in the wrong place and we needed to go up to the hostess station at the horseshoe tip. Sheesh! We followed their signs.
Came up behind the hostess and kind of surprised her, I think, but she took us to our table. Folks explained us things to us as we were going but I missed the info about the tongs.
Excellent salad bar with Brazilian and other exotic selections. Brazilian seafood chowder and bean soup. I had the bean soup due to my seafood allergies.
I used the tongs for the little round parmesan bread balls. No problem.
Turned the little card to green to let the gauchos know we were ready for the 10 different types of meat to start appearing.
The first one was 2 kinds of sausage. One was Spanish chorizio, the other Portuguese something. I tried both and they were both good.
Then, chicken legs marinated in lime juice and chicken breast wrapped in bacon and maybe marinated in something. I just had the leg. The gaucho had trouble getting it off the skewer (maybe wrong term for this) so she indicated I should take it. I used my fork. Should have used the tongs. Oh well – next time!
Pork rib with BBQ sauce and marinated in red wine. I had trouble cutting it but what I could get was very tasty.
Various cuts of been including sirloin and filet minion. All wonderful and so tender. No fork needed.
We could have made an evening of this, one meat at a time. I was already stuffed and wanted a dessert so I flipped my card to red. Stop the meat! I missed out on the lamb but it had to be.
Mango rice pudding for me made with tres leches. I had thought it would be like Mango Sticky Rice. Similar but different. I liked it and it would be a new favorite of mine had I never had the sticky rice version.
Back to the cabin. Our steward had left us a towel animal. Tom thought it was a rabbit.
Out on deck. We wandered around a bit then back to the cabin.
I read (and napped) for a while as Tom went online. Then, it was close to midnight so I did my Pender website work.
Then, actual bedtime.
Tonight we change our clocks forward one hour. Easy for us since we never set our watch the hour back when we got to New Orleans. We’ll be on time again rather than automatically always subtracting an hour.
The show tonight was Band on the Run with music from the 70s. We didn’t go.
Did You Know?
The Norwegian Jewel was completed on August 4, 2005 by Meyer Werft Shipyard in Papenberg, Germany after 2 years and an estimated cost of $420 million.
The Norwegian Jewel’s maiden voyage started in Europe on August 10, 2005
Approximately 1,200 crew representing over 60 nationalities work on board
1,000 gallons of paint were used to cover the Norwegian Jewel’s exterior and an additional 3,000 gallons for interior surfaces
There are 12 passenger elevators and 10 elevators for guests and crew.
Monday, November 18th, 2013
Today’s Forecast: Partly Sunny, 77F/25C
Sunrise: 6:19 am
Sunset: 5:02 pm
- The Copa Brazilian Churrasco: Things You Need To Know About Gaucho Style Barbecue (placesandfood.wordpress.com)
- Norwegian Jewel (en.wikipedia.org)