It’s coming in a couple days and I’m getting excited.  Last year, we were in Baltimore (where the above photo was taken).

I’ve got my banana shirts ready, my yellow cowboy hat, my yellow bandana and my handlebar mustache (don’t ask!).

I got the menu and I’m so ready…

WEDNESDAY

BREAKFAST

• Two Farm Fresh Eggs Scrambled with Tennessee Cheddar
• Fried Country Red Bliss Potatoes
• Grilled Seasonal Tomato
• Two Slices Applewood Smoked Bacon
• One Breakfast Sausage Link

LUNCH

• House Smoked Brisket Memphis BBQ
• Mixed Green Salad w/ Buttermilk Dressing
• Fresh Baked Rolls and Butter
• Mac N Cheese
• Greek Pasta Salad
• Ratatouille
• Dessert
• Premium Coffee, Hot and Chilled Tea

BREAK

• Smokey Mountain Trail Mix Table
• Southern Iced Tea and Assorted Soft Drinks

THURSDAY

BREAKFAST

• Cinnamon Swirl French Toast w/ Bananas Foster Compote
• Roasted Fruit Brochette
• Applewood Smoked Bacon

LUNCH

• Rosemary Baked Chicken Breast
• Mixed Green Salad w/ Buttermilk Dressing
• Fresh Baked Rolls and Butter
• Assorted vegetables
• Dessert
• Premium Coffee, Hot and Chilled Tea

BREAK

• Candy Store Break
• Assorted Soft Drinks

FRIDAY

CONTINENTAL BREAKFAST

• Seasonal Whole Fruits, Berries and Melons
• Granola and Yogurt Trifle
• Yogurt
• Granola
• Southern Morning Shooters
• Assorted Breakfast Cereals w/ Whole, Skim and Soy Milks
• Multi-Grain Croissants, Bran, Blueberry and Banana Muffins
• Almond Butter, Whipped Butter, Jams

This is the first of four trips between now and mid-September:  Nashville, New York, Inverness (Scotland) and  NYC cruise to Bermuda.  That first New York was supposed to happen right at the end of the Nashville trip and I’m glad it got backed up a couple weeks so there’s time to unpack.

More on this one when we get back.