It’s coming in a couple days and I’m getting excited. Last year, we were in Baltimore (where the above photo was taken).
I’ve got my banana shirts ready, my yellow cowboy hat, my yellow bandana and my handlebar mustache (don’t ask!).
I got the menu and I’m so ready…
WEDNESDAY
BREAKFAST
Two Farm Fresh Eggs Scrambled with Tennessee Cheddar
Fried Country Red Bliss Potatoes
Grilled Seasonal Tomato
Two Slices Applewood Smoked Bacon
One Breakfast Sausage Link
LUNCH
House Smoked Brisket Memphis BBQ
Mixed Green Salad w/ Buttermilk Dressing
Fresh Baked Rolls and Butter
Mac N Cheese
Greek Pasta Salad
Ratatouille
Dessert
Premium Coffee, Hot and Chilled Tea
BREAK
Smokey Mountain Trail Mix Table
Southern Iced Tea and Assorted Soft Drinks
THURSDAY
BREAKFAST
Cinnamon Swirl French Toast w/ Bananas Foster Compote
Roasted Fruit Brochette
Applewood Smoked Bacon
LUNCH
Rosemary Baked Chicken Breast
Mixed Green Salad w/ Buttermilk Dressing
Fresh Baked Rolls and Butter
Assorted vegetables
Dessert
Premium Coffee, Hot and Chilled Tea
BREAK
Candy Store Break
Assorted Soft Drinks
FRIDAY
CONTINENTAL BREAKFAST
Seasonal Whole Fruits, Berries and Melons
Granola and Yogurt Trifle
Yogurt
Granola
Southern Morning Shooters
Assorted Breakfast Cereals w/ Whole, Skim and Soy Milks
Multi-Grain Croissants, Bran, Blueberry and Banana Muffins
Almond Butter, Whipped Butter, Jams
This is the first of four trips between now and mid-September: Nashville, New York, Inverness (Scotland) and NYC cruise to Bermuda. That first New York was supposed to happen right at the end of the Nashville trip and I’m glad it got backed up a couple weeks so there’s time to unpack.
