Monthly Archives: August, 2014

Costa Rica, Day Nine: August 23, 2014

This was another easy day.

When Tom was making reservations for Costa Rica, he set out searches on both RCI and Interval.  We had one week here at Coco Bay Estates, then we were going to move to Flamingo Beach Resort.  That was ok, sort of.  Then a second week became available here but we kept the second week at Flamingo and gave it to friends, Bev and Pete.

We mostly spent the morning online checking Facebook, I worked some on a final exam that is due at 9:00 am Monday – UK time on a Coursera course – and trying to figure out how to get to Flamingo Beach Resort.

flamingo-routeWe had all kinds of maps, including the Google one at right.  The trouble with all of them is the route numbers.  None of the roads here have signs that say what the route number is, or the name of any street.

The little directions that come with that map were also no good since we were to go through the towns of Filadelfia, Belén and Huacas.

Luckily, we had been through Filadelfia before, when we went to Palo Verde but the other ones had no signs letting us know where the town limits were, “Welcome to Huacas” signs or anything.  The maps would be better if they said turn right at the fruit stand or something.

We rented a GPS when we first got here but today it had trouble acquiring satellites and we would be driving along and it appeared to suddenly download new (or updated) software, then restart.

But, as always, we persevered.

2014-08-23 11.28.15 2014-08-23 11.28.29We set out about 11:30 am.  Before we even got to the little town, we saw an odd sight.

That boat, aptly named Fear Not,  is being towed by that backhoe(?).  The boat is taller than the electrical wires above so the guy on the left, in orange, is standing up, holding up the electrical wires with a piece of wood.  The woman is holding a piece of aluminum or metal.

 

We retraced our steps towards the Liberia Airport but when we got to that fruit stand, we turned right instead of left.  All new territory now.  Between the in-and-out GPS and sporadic signs to Playa Flamingo, after only one wrong turn, we made it to our friends place about 12:45.

flamingo_beach_resortWe met them in the lobby and then went and had a very nice lunch in the little outdoor restaurant.

We went out on their beach (white sand) and got a view of the buildings just up the coast.

I have to sat that their place is much nicer than ours on a whole – room is smaller – and more friendly/helpful people around.

Here, we’re kind of by ourselves on this mountain and have to drive to even get to the pool.  Most of the “staff” here seem to work for another company which is selling timeshares/vacation clubs/something slimy.  More on that later.

Our front light is still out and our elevator may or may not be working after nine days here.  We still have our 15 issues since day one and some new ones have been added.  Those will be in a summary after we get home.

But, I digress.  We had a great time with our friends but had to head home at 4:30 or so since it gets dark at 6:00.  On the way back we were stopped by police for a routine traffic stop.  Tom said it was right around Costa Rican Mother’s Day when all the family gathers at home.  That may involve drinking and/or fighting which may have triggered the traffic stop.  In any event, they let us go after seeing Tom’s driver’s license.

Most of the drive went well except when we went around a corner and there was a kid skateboarding in the street.

We got back to our place just as a big storm was brewing.

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And there was a huge thunderstorm.  The power went out on one wall where modem, router and telephone is.  Then the fridge went out but it came back fairly soon.

Someone came to our door to ask if we’d reported a fire.  Uh, no.  We wouldn’t be sitting around if the place was on fire.  We don’t even have a phone to report a fire.

Finally, our modem, router and phone came back and all was well for another day…

Costa Rica, Day Eight: August 22, 2014

A “Rest-Up” Day after Arenal Volcano

We spent a leisurely morning checking the internet and email.  In the early afternoon, we got a snorkel trip lined up for Sunday.

Then we set out to find Playa Hermosa.  Not too exciting.  When we found the beach, an aging hippy materialized from nowhere and demanded money to park on “his beach” so we just left.

When we first came down, I wanted only carryon baggage because our flight times were so tight and there wasn’t much time in New York to get from one terminal to another.  I also hate paying checked baggage fees!  JetBlue doesn’t have them but our flight from DC to NYC does.  So…we didn’t bring some stuff we would normally bring to a place like this, like snorkel, mask and especially fins.

There is no way I will use a snorkel they provide as a loaner.  I’m ok with mask and fins but not snorkel.  So, we spent the rest of the afternoon in dive shops around looking for two snorkels.  The price we paid for those was more than we would have paid for the checked baggage to bring ours from home in.  Oh, Well.  There was still the time in the airport to consider.

Since it was a boring day, I’ll share some food info…

casadoAs I mentioned earlier, beans and rice is the basic variable in almost all Costa Rican cuisine. A typical meal is the casado, the name referring to the eternal “marriage” of its components. Consisting of rice and beans, meat or fish, fried plantains, and a carrot, tomato, and cabbage salad, this basic and well-rounded meal strikes a good nutritional balance.

The plantain, or plántano, is the typical Tico (Costa Rican) snack. It looks like a large banana, but can’t be eaten raw. It is sweet and delicious when fried or baked, and will often accompany most meals. When sliced thinly and deep fried, the plantain becomes a crunchy snack like potato chips.

Arroz is a dish of fried rice which may be offered with chicken (pollo) or shrimp (gambas). For breakfast, it is common to be served a hearty dish of black beans and rice (gallo pinto) seasoned with onions and peppers, accompanied by fried eggs, sour cream, and corn tortillas.

 

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