Tag Archives: Mimi

The Trip Starts ~ Friday, June 5, 2015

I woke up at 8 and still have to pack.  We’re leaving for the train at 11…

So, naturally, I did some online stuff and at 9:08, I posted “We’re getting on a train at 1:02 (love how precise Amtrak is!) today so I guess I should start packing…”

Tom called for a cab to arrive at 11:15.  The cab arrived about 11 and started honking his horn.  Mimi started barking.  I took the first bag out at 11:15.  Good thing – the driver was getting ready to leave.  I told him that we’d said 11:15 – he’d missed that part

We got the 3 finally packed bags to the cab and settled in, fairly early to get to Union Station.

About 15 minutes out, I asked Tom if he had his passport.  He’d been thinking New York, not the cruise to Bermuda so we went back home and started again.

The rest of the trip was uneventful, if expensive.  The driver was fairly talkative and carried on an interesting conversation with Tom about Sikhs and other religions. Also, immigration to the states as opposed to the UK, education here, life in India…

Finally – Union Station.  Hooray!


We only had to wait in line for about 10 minutes before our train was called.  Since the train originated in DC, we were able to get seats together.  Hooray!

View of the next train to our left…

And the trip starts...the train next track

The ride to New York was fine.  No derailments, which was really good.  The train that derailed in May was Amtrak Northeast Regional Train 188.  We were on Amtrak Northeast Regional Train 186.  I assume that they retired #188.  It seemed ridership was down a little but we were on an earlier train than usual so maybe not.

We arrived at Penn Station, NY on time and started getting in the cab line.  I hate to say it, but the line was long and we fell for a gypsy cab trip.  The driver didn’t take us out of our way – I was following the trip on my Waze.  The driver got us to our hotel – and wanted an exorbitant amount of money (plus tip), cash only.  Tom convinced him to take a lot less (and NO tip!) and we checked into the hotel.

Four Points by Sheraton SoHo is apparently built on a small lot – it’s very compact, but tall.  Our room is on the small side and I think that there are only a few rooms on each floor.

We’re on the second floor and the view is a next door roof.  I’ll try to get a picture of that tomorrow.

Michael arrived – hooray!  After some discussion – nap or food – we decided to go out to eat.  We walked through Father Fagan Park.  Mimi wouldn’t consider this to be a “real park” but then, she’s not a city dog.

father-faganFather Fagan Park is gem of a vest-pocket park on the western edge of Soho. This park commemorates four local heroes who perished in the face of fire.


The first restaurant we tried could have taken us without a reservation but we’d have to eat quickly so we could be out when those who had reservations arrived.  We left, allowing plenty of time for those who planned ahead.

Walking along, we read other menus until we arrived at Spice.  Yummy Thai food!  I had Pad Thai with tofu and Tom had the same but with chicken.  Michael had rice with mixed seafood – some of the mix was squid.  EEEWW.

As an afterthought, I asked for Thai tea.  I was surprised, and very happy, when it came as a bubble tea.  As far as I know, there are only 2 places near me with bubble tea so this was a real treat.

bubble-teaAt the bottom are yummy boba tapioca pearls.  Here’s why I don’t make bubble tea at home:

How to Make Boba and Bubble Tea

What You Need


1/4 cup dried boba tapioca pearls per serving (NOT quick-cooking boba)
1-2 tea bags per serving, any kind
1/2 cup water
1/2 cup sugar
Milk, almond milk, or sweetened condensed milk
Fruit juice or nectar (optional)


Bowl for holding the cooked boba
Measuring cups


1. Cook the Boba: Measure 2 cups of water for every 1/4 cup of boba being prepared into a saucepan. Bring the water to a boil over high heat. Add the boba and stir gently until they begin floating to the top of the water.

Turn the heat to medium and cook the boba for 12-15 minutes. Remove the pan from heat, cover, and let the pearls sit for another 12-15 minutes.

2. Prepare Sugar Syrup for the Boba: While the boba are cooking, make a simple sugar syrup to sweeten and preserve them once cooked. Bring 1/2 cup of water to a boil over high heat on the stove or in the microwave. Remove from heat and stir in 1/2 cup sugar until dissolved. Set aside to cool.

3. Prepare a Strong Cup of Tea: This can be done either while the boba are cooking or ahead of time. Allow enough time for the tea to cool completely before making the boba. Bring 1 cup of water to a boil. Remove from heat and add the tea bag. Use one tea bag for regular-strength bubble tea or two for a stronger tea flavor. Remove the tea bag after 15 minutes and chill the tea.

4. Finish the Boba: Once the boba have finished cooking, drain them from the water and transfer them to a small bowl or container. Pour the sugar syrup over top until the boba are submerged. Let sit until the boba are room temperature, at least 15 minutes, or refrigerate until ready to use. Boba are best if used within a few hours of cooking, but will keep refrigerated for several days. The boba will gradually harden and become crunchy as they sit.

5. Make the Bubble Tea: Pour the prepared tea into a tall glass and add the boba. Add milk for a creamy bubble tea, juice for a fruity tea, or leave plain and add a little extra water. Sweeten to taste with the simple syrup from soaking the boba.

Additional Notes:

Very Chilled Bubble Tea: For an extra-chilly bubble tea, combine all the tea, milk, and/or juice, but not the boba in a cocktail shaker. Add a few ice cubes and shake for 20 seconds. Pour into a tall glass and add the boba.

Shortcut Boba: If you want immediate gratification, just cook your boba until they are tender, 5 to 10 minutes, and use them as soon as they’re cool. This kind of boba don’t [sic] keep for very long (turning rock hard in a few hours), but are delicious if eaten right away.

Saving Leftover Boba and Making Boba for Later: Boba are best if used within a few hours of cooking, but will keep refrigerated with simple syrup for several days. The boba will gradually harden and become crunchy as they sit.

During dinner, we discussed where to go next but that was fairly indecisive.  We thought about going to Tribeca park where one of the Sing For Hope pianos is located.  That was going to be about a mile walk and it was about 7:00 so we went back to the hotel to use the free WiFi and find another activity.  We ended up doing nothing except coming up with ideas for tomorrow.

So far:  breakfast, Michael has a training session at 12:30, Barge MusicAvery Fisher Hall at the Lincoln Center in New York to hear an all-Mozart program, possibly a talk before that.  Somewhere in there we need to practice some…

We’ll see how that all works out!  Meanwhile, It’s 5:30 and I’m going back to sleep!


Costa Rica, Day One: August 15, 2014

We got up at 3:30 am for our trip and to walk Mimi. She didn’t seem to mind at all that it was still dark out. My stomach felt queasy so I didn’t have anything to eat – or any coffee. Oh no! Without coffee, there may be a headache later today.

Our taxi arrived on schedule at 4:30 – things are going well…so far.

Our flight was only 37 minutes which was a good thing because our second flight was 3 terminals away, another security check and only 2 hours. The plane was very small so we had to give them our “carryon” luggage to pick up later on the tarmac.

For such a short flight, it was pretty smooth. We landed at JFK, picked up our luggage, literally on the tarmac and weaved our way through makeshift canvas walkways to try to find the Delta terminal. Very crowded. Finally left security there, went outside to try to find the AirTrain. Lots of stairs so the rollabout suitcases had to be carried. The signage wasn’t that great, either so we had to ask for help – several times. We finally made it to the JetBlue terminal with a bit of time to spare.

The next flight was smooth, too. HOORAY! I’m not good with turbulence to say the least. If someone is screaming, it’s always me. The row of young women in front of us and behind us thought that the flight was an airborne bar. They had been drinking before the flight and continued during the flight. The steward even ran them a tab, something I’ve never heard of on a plane before. The ones ahead of us were watching a show calledPaternity Court on TV and it was quite hilarious, apparently.

At some point, as we were landing, they were looking at the map and thought that we were 4147 miles above sea level, rather than feet. Apparently we were coming in from outer space.

On the jetway, heading to the terminal, one revealed that she had been smoking vapor cigarettes in the bathroom.

I hope they have a wonderful 10 days here – if they remember any of it!

The airport went smoothly, very similar to Barbados with Customs and Immigration. Lots of people offering to help (for tips, of course) but we knew where we were going and were able to weave our way thgouth the crowd.

We found the van for Avis. As soon as I got in, the headache struck, big-time. A combo of no coffee all day and the air freshener in the van. It was so strong, even I could smell it.

Our trip to Avis went well. I got several Extra-Strength Tylenol in me. Our car is a black Nissan sedan. We’d requested manual but they didn’t have any. That turned out to be a good thing later.

The rental agent, Douglas, set up our GPS unit to take us to our condo and we were off. We found Coco Bay Estates and got through the security gate which consisted of a guard, an orange cone and a stop sign (arrete in Spanish)

2014-08-14 09.00.26

Check-in went well, the people friendly and helpful. We followed their van up to our place for the next 2 weeks. I say “up” because our place is carved out of the side of a small mountain. The road has several hairpin turns. The final one to our place involves a hill and at the top, you can’t see the road or anything coming below. AARRGGHH

Here’s a PDF of our site_map.  Our parking spot is on the 4th level of “Segovia”. We had to take an elevator down to our place on one – 102. There was a sign in the elevator that said if the power goes out, it will reset itself. Uh-oh.

The van driver showed us into our place and around, although some of the stuff turned out later to be untrue. One the surface, it’s very nice here with 2 big bedrooms, each with it’s owh bathroom. There were only 3 hangers for the 2 bedrooms so we could have 4 people here, sharing the 3. There are no drawers for storing clothes so I stacked up my clothes on open shelves in a walk-in closet.

A nice living-room area with comfy sofa, washer-dryer, nice patio with glass doors in every room. The A/C works well. Hooray!

I fell asleep for a nap almost immediately.

We decided it was time to go get something to eat. Turns out, the restaurant here closed at 3pm. <sigh> We would have had to drive there, anyway. The roads look unsafe to walk on, even without the hill. So, we decided to go into town to a grocery store. It was about 5pm local time (7 at home) and dusk. We retraced our steps from earlier and saw a grocery store. This was a very local store, everything written in Spanish, which was to be expected, but we had trouble finding things – we never found peanut butter. We did get hangers, though so we now have 13.

When we got out, it was completely dark. People walking in the narrow streets, and riding bikes…and we got lost. We must have missed a street or 2 and our GPS wasn’t recoginzing any of the items I tried typing into it, in English OR Spanish. Our place wasn’t listed under lodgings. At one point, had we continued on the street we were on, we would have driven into the Pacific Ocean.

We were both getting very testy. I had a little headache still, was hungry from not eating all day (that earlier stomach queasyness) and exhausted. It was 10 pm (midnight our time) when we stopped at a small pizza place. Our waitress spoke Italian so she couldn’t help us with directions at all but pointing at the menu got us a pizza. From my long-ago Italian college class, I was able to dredge up enough to get Tom an orange juice. I just went with agua. She was able to find another patron who knew enough English to give us directions.

We changed our order and got the pizza to go. Back to our place, gathered up some of the groceries – the ice cream was melted of course. Into the elevator (no AC) and it wouldn’t move. It took a few minutes but we finally got that going. Into our place and Tom went back for the rest…and called me from the elevator. It was stuck so I went out in my barefeet to push the elevator button from the outside to make it move.

When he went back for the rest, he walked up and down the 4 flights of stairs to avoid the elevator.

Finally, about 11:00 (1 am, our time), after putting the groceries away, we had cold pizza for dinner.

I entered the info for WiFi do finish up my “church work”. The computer showed a strong WiFi signal. Excellent. Except it didn’t actually connect to the Internet.

Luckily, I have a data plan on my iPad and I’d added some Global Minutes. I used that as a hotspot to connect my computer to the internet and finish that work.

Off to bed and dreams of my mother scolding me for sleeping too late.


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